The company employs 10 people on a permanent or seasonal basis. We also employ extra stuff during the olive harvesting and olive oil production (October-December).

However, the basic driving force of the company is our family. The CEO of the company is cardiologist Dr Argiris Tyrologos. His professional experience and his knowledge regarding the beneficial properties of olive oil for the heart served as an inspiration for the creation of the company.

The hygiene and quality inspection supervisor is microbiologist, Dr Anthitsa Gartzopoulou Tyrologou.
Two engineers, Kyriakos Tyrologos and Florendia Dassiou, are responsible for the technical aspects of the company, including investment planning and operation.

The sales promotion and the application of ISO 22000 are managed by medical doctor Giorgos Tyrologos while paediatric dentist Dr Soti Tyrologou is responsible for public relations. 

Teacher Apostolos Vourvoutsiotis is in charge of electronic support, design and promotion.